Grilled Red Pearl Onions

Grilled Red Pearl Onions
Photo by Scott Peterson

Ingredients

  • Salt
  • 1 pound red pearl onions

Prepare barbecue grill (medium heat). Place onions on the grill and cover. Grill until onions are very tender when pierced with a skewer, about 15 minutes. Serve with salt. To pop the onion out of its papery skin, pick it up by the root end and squeeze.

View full recipe at Epicurious

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