Grilled Red Pearl Onions
Photo by Scott Peterson
Ingredients
- Salt
- 1 pound red pearl onions
Prepare barbecue grill (medium heat). Place onions on the grill and cover. Grill until onions are very tender when pierced with a skewer, about 15 minutes. Serve with salt. To pop the onion out of its papery skin, pick it up by the root end and squeeze.
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