Grilled Rib-eye Steaks with Miso Butter

Ingredients

• 4 boneless rib-eye steaks (3/4 to 1 in. thick)
• ½ cup unsalted butter, softened
• Salt and freshly ground black pepper
• About 3 tbsp. olive oil, divided
• 2 tablespoons plus 1 tsp. white or yellow miso paste (see Notes)
• 1 ½ teaspoons minced garlic
• 1 tablespoon finely minced fresh chives
• + 1 more ingredients
• • 4 sweet onions, such as Walla Walla or Maui

1. In a small bowl, stir together butter, miso, chives, and garlic. Spoon butter mixture onto a square of plastic wrap, fold plastic over butter from the top and the bottom, and use your hands to form it into a log shape about 1 1/2 in. thick. Twist sides to close. Put in freezer for 30 minutes o...

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