Grilled Rib-Eye Steaks with Parsley-Garlic Butter

Grilled Rib-Eye Steaks with Parsley-Garlic Butter
Photo by Scott Peterson

Ingredients

  • 3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)
  • 2 teaspoons Cognac
  • 8 tablespoons butter
  • pepper
  • Salt
  • 1 tablespoon fresh chives
  • 1 garlic clove
  • + 1 more ingredients
    • 1 tablespoon fresh parsley

Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.

View full recipe at Epicurious

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