Grilled Rib-Eye Steaks with Roasted-Pepper Salsa

Ingredients

• 2 teaspoons black pepper
• 3 ½ teaspoons salt
• 4 1 1/2-inch-thick bone-in rib-eye steaks (7 pounds)
• 2 tablespoons fresh flat-leaf parsley
• ½ teaspoon black pepper
• 2 habanero or Scotch bonnet chiles
• 6 red bell peppers
• + 6 more ingredients
• • flaky sea salt such as Maldon
  • 1 instant-read thermometer
  • ¾ teaspoon salt
  • 1 garlic clove
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice

Prepare grill for direct-heat cooking over medium-hot charcoal (moderately high heat for gas). Oil grill rack, then grill bell peppers, covered only if using a gas grill, turning occasionally, until slightly softened and charred, 15 to 20 minutes. Transfer bell peppers to a large bowl and cover t...

View full recipe at Epicurious