Grilled Rib-Eye Steaks with Roasted-Pepper Salsa

Grilled Rib-Eye Steaks with Roasted-Pepper Salsa
Photo by Mikkel Vang

Ingredients

  • flaky sea salt such as Maldon
  • 2 tablespoons fresh flat-leaf parsley
  • 4 1 1/2-inch-thick bone-in rib-eye steaks (7 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 3 ½ teaspoons salt
  • 1 garlic clove
  • ¾ teaspoon salt
  • + 6 more ingredients
    • 6 red bell peppers
    • 3 tablespoons fresh lemon juice
    • 1 instant-read thermometer
    • 2 teaspoons black pepper
    • ½ teaspoon black pepper
    • 2 habanero or Scotch bonnet chiles

Prepare grill for direct-heat cooking over medium-hot charcoal (moderately high heat for gas). Oil grill rack, then grill bell peppers, covered only if using a gas grill, turning occasionally, until slightly softened and charred, 15 to 20 minutes. Transfer bell peppers to a large bowl and cover t...

View full recipe at Epicurious

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