Grilled Rib-Eyes with Chile-Lime-Tequila Butter
- "Chile-Lime-Tequila Compound Butter":/recipes/10933
- Olive oil
- 6 rib-eye steaks
Heat a gas or charcoal grill to medium high (about 375°F). Brush both sides of the steaks with olive oil and season well with salt and freshly ground black pepper. Let steaks rest at room temperature at least 15 minutes before grilling. When the grill is heated, place steaks on the grate and cl...