Grilled Rib-Eyes with Chile-Lime-Tequila Butter

Grilled Rib-Eyes with Chile-Lime-Tequila Butter
Photo by www.chow.com

Ingredients

  • "Chile-Lime-Tequila Compound Butter":/recipes/10933
  • Olive oil
  • 6 rib-eye steaks

Heat a gas or charcoal grill to medium high (about 375°F). Brush both sides of the steaks with olive oil and season well with salt and freshly ground black pepper. Let steaks rest at room temperature at least 15 minutes before grilling. When the grill is heated, place steaks on the grate and cl...

View full recipe at Chow

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