Grilled Rib-Eyes with Chile-Lime-Tequila Butter
Photo by www.chow.com
Ingredients
- "Chile-Lime-Tequila Compound Butter":/recipes/10933
- Olive oil
- 6 rib-eye steaks
Heat a gas or charcoal grill to medium high (about 375°F). Brush both sides of the steaks with olive oil and season well with salt and freshly ground black pepper. Let steaks rest at room temperature at least 15 minutes before grilling. When the grill is heated, place steaks on the grate and cl...
Malbec Wines from Argentina
You also might like
Chile-Lime-Tequila Compound Butter Recipe
Grilled Grass-fed Rib-eyes with Herb Lemon Butter Recipe
Grilled Rib-Eye Steak with Roquefort Butter Recipe
Basic Grilled Rib-Eye Recipe
Grilled Bone-in Rib-Eye Steaks Recipe
Chili-Rubbed Rib-Eye Steak with Corn & Green Chile Ragoût Recipe
Best Wine Deals
-
$15.2920%off
Château Hyot Côtes de Castillon 2010 -
$31.9920%off
St. Michael Eppan Pinot Grigio Linea Sanct Valentin 2010
Community Activity
-
Tatachilla Shiraz Mclaren Vale Foundation (2001)Reviewed
07:27AM 5/21/13 -
Uppercut Cabernet Sauvignon (2010)Reviewed
07:10AM 5/21/13 -
Dr. Pauly-Bergweiler Riesling Auslese Bernkasteler Lay (2006)Wishlisted
05:04AM 5/21/13 -
Dr. Loosen Bernkasteler Lay Riesling Trocken (2009)Wishlisted
05:03AM 5/21/13 -
Dr. Pauly-Bergweiler Riesling Spätlese Mosel-Saar-Ruwer Bernkasteler Alte Badstube Am Doctorberg (2004)Wishlisted
05:03AM 5/21/13 -
Dr. H. Thanisch Vin de Pays Bernkasteler Doctor Riesling Spatlese (2004)Wishlisted
05:03AM 5/21/13 -
Dr. Loosen Bernkasteler Lay Riesling Auslese (2004)Wishlisted
05:02AM 5/21/13 -
Dr. H Thanisch Bernkasteler Doctor Riesling Kabinett (2010)Wishlisted
05:02AM 5/21/13 -
Dr. H Thanisch Bernkasteler Doctor Riesling Auslese (2010)Wishlisted
05:01AM 5/21/13 -
J.J. Prum Bernkasteler Badstube Riesling Auslese (2010)Wishlisted
05:01AM 5/21/13
Comments