Grilled Romaine Salad With Buttermilk-Chive Dressing


  • 1 to 2 tablespoons olive oil
  • 4 bunches romaine hearts
  • Freshly ground pepper to taste
  • Vegetable cooking spray or oil
  • 1 red onion
  • Kosher salt to taste
  • ½ cup freshly shaved or shredded Parmesan cheese
  • + 1 more ingredients
    • Buttermilk-Chive Dressing

Cut romaine hearts in half lengthwise, keeping leaves intact. Cut red onion crosswise into 1/2-inch slices, keeping rings intact; brush with olive oil, and set aside.Coat food grater evenly with vegetable cooking spray, or brush lightly with vegetable oil. Place food on grate gril over medium hea...

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