Grilled Romaine Salad with Roasted Garlic Dressing

Ingredients

• 3 tablespoons fresh lemon juice
• Salt and freshly ground pepper
• 3 ounces Manchego cheese
• 1 head of garlic
• 1 cup extra-virgin olive oil
• 4 romaine hearts
• ¼ cup buttermilk

Preheat the oven to 350°. Place the head of garlic, cut side up, on a double sheet of foil and drizzle with olive oil. Wrap the foil around the garlic and bake until the cloves are very soft, about 1 hour. Let cool. Light a grill. Squeeze the garlic cloves into a blender. Add the buttermilk and l...

View full recipe at Food & Wine