Grilled Romaine With Blue Cheese-Bacon Vinaigrette

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • ¾ cup finely diced red onion
  • ½ pound bacon, ¼ inch diced
  • ½ cup balsamic vinegar
  • 3 heads romaine lettuce, cut in half lengthwise
  • ½ cup crumbled blue cheese
  • Freshly cracked black pepper
  • + 8 more ingredients
    • Preheat a grill or indoor grill pan to high.4 tablespoons extra-virgin olive oil
    • ¾ cup finely diced red onion
    • ½ pound bacon, ¼ inch diced
    • ½ cup balsamic vinegar
    • 3 heads romaine lettuce, cut in half lengthwise
    • ½ cup crumbled blue cheese
    • Freshly cracked black pepper
    • Preheat a grill or indoor grill pan to high.

1. Heat 1 tablespoon olive oil in a large skillet over high heat. Add the onion and bacon and cook until the bacon is crispy. Remove the onion and bacon from the pan. Add the balsamic vinegar and 1 tablespoon olive oil to the skillet and reduce for 2 to 3 minutes. Remove from the heat and set asi...

View full recipe at SpringPad

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