Grilled Romaine With Blue Cheese-Bacon Vinaigrette

Ingredients

• 4 tablespoons extra-virgin olive oil
• ¾ cup finely diced red onion
• ½ pound bacon, ¼ inch diced
• ½ cup balsamic vinegar
• 3 heads romaine lettuce, cut in half lengthwise
• ½ cup crumbled blue cheese
• Freshly cracked black pepper
• + 8 more ingredients
• • Preheat a grill or indoor grill pan to high.4 tablespoons extra-virgin olive oil
  • ¾ cup finely diced red onion
  • ½ pound bacon, ¼ inch diced
  • ½ cup balsamic vinegar
  • 3 heads romaine lettuce, cut in half lengthwise
  • ½ cup crumbled blue cheese
  • Freshly cracked black pepper
  • Preheat a grill or indoor grill pan to high.

1. Heat 1 tablespoon olive oil in a large skillet over high heat. Add the onion and bacon and cook until the bacon is crispy. Remove the onion and bacon from the pan. Add the balsamic vinegar and 1 tablespoon olive oil to the skillet and reduce for 2 to 3 minutes. Remove from the heat and set asi...

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