Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Ingredients

• Freshly ground black pepper
• ½ cup crumbled blue cheese
• 3 heads romaine lettuce, cut in ½ lengthwise
• ½ cup balsamic vinegar
• ½ pound bacon, chopped
• ¾ cup chopped red onion
• 4 tablespoons extra-virgin olive oil
• + 7 more ingredients
• • Freshly ground black pepper
  • ½ cup crumbled blue cheese
  • 3 heads romaine lettuce, cut in ½ lengthwise
  • ½ cup balsamic vinegar
  • ½ pound bacon, chopped
  • ¾ cup chopped red onion
  • 4 tablespoons extra-virgin olive oil

1. Preheat the grill to high heat. 2. Preheat the grill to high heat.

View full recipe at SpringPad