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Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • ¾ cup chopped red onion
  • ½ pound bacon, chopped
  • ½ cup balsamic vinegar
  • 3 heads romaine lettuce, cut in ½ lengthwise
  • ½ cup crumbled blue cheese
  • Freshly ground black pepper
  • + 7 more ingredients
    • 4 tablespoons extra-virgin olive oil
    • ¾ cup chopped red onion
    • ½ pound bacon, chopped
    • ½ cup balsamic vinegar
    • 3 heads romaine lettuce, cut in ½ lengthwise
    • ½ cup crumbled blue cheese
    • Freshly ground black pepper

1. Preheat the grill to high heat. 2. Preheat the grill to high heat.

View full recipe at SpringPad

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