Grilled Romaine with Blue Cheese Dressing

Grilled Romaine with Blue Cheese Dressing
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ tablespoons fresh lemon juice
  • 2 tablespoons reduced-fat mayonnaise
  • 2 romaine lettuce hearts, cut in half lengthwise (about 12 ounces)
  • Cooking spray
  • ¼ teaspoon freshly ground black pepper
  • 1 cup cherry tomatoes, halved
  • 1 garlic clove, minced
  • + 4 more ingredients
    • 1 ½ teaspoons water
    • 3 tablespoons crumbled blue cheese
    • 1 tablespoon finely chopped shallots
    • ¼ teaspoon kosher salt

1. Prepare grill to medium-high heat. 2. Combine first 6 ingredients, stirring with a whisk. Cover and chill. 3. Coat lettuce on all sides with cooking spray; sprinkle with salt and pepper. Place lettuce, cut side down, on grill rack; grill 2 minutes. Remove lettuce from grill; let stand 5 minute...

View full recipe at My Recipes

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