Grilled Romaine with Creamy Herb Dressing

Ingredients

• 2 garlic cloves, minced
• 1 tablespoon water
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 ½ teaspoons chopped fresh dill
• ¼ cup canola mayonnaise
• ³/₈ teaspoon salt, divided
• + 4 more ingredients
• • ½ teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 2 teaspoons olive oil
  • 1 large head romaine lettuce, trimmed and halved lengthwise

1. Preheat grill to medium-high heat. 2. Brush cut sides of lettuce evenly with oil. Place lettuce, cut sides down, on a grill rack coated with cooking spray, and grill for 2 minutes. Remove from heat; cut each lettuce half lengthwise in half again to form 4 quarters. Sprinkle cut sides of lettuc...

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