Grilled Rosemary Apple Crostini

Ingredients

• 4 ounces chèvre (goat cheese)
• About 1 tbsp. olive oil
• 4 ounces chèvre (goat cheese)
• 12 slices baguette, 1/3 in. thick
• 2 tablespoons chopped fresh rosemary leaves, divided
• 2 Fuji apples, peeled and cored, sliced into rings 1/3 in. thick
• 2 Fuji apples, peeled and cored, sliced into rings 1/3 in. thick
• + 13 more ingredients
• • 4 ounces chèvre (goat cheese)
  • About 1 tbsp. olive oil
  • 4 ounces chèvre (goat cheese)
  • 12 slices baguette, 1/3 in. thick
  • 2 tablespoons chopped fresh rosemary leaves, divided
  • 2 tablespoons chopped fresh rosemary leaves, divided
  • About 1 tbsp. olive oil
  • 12 slices baguette, 1/3 in. thick
  • 12 slices baguette, 1/3 in. thick
  • 2 tablespoons chopped fresh rosemary leaves, divided
  • 2 Fuji apples, peeled and cored, sliced into rings 1/3 in. thick
  • 2 Fuji apples, peeled and cored, sliced into rings 1/3 in. thick
  • About 1 tbsp. olive oil

1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Rub apples with olive oil and 1 1/2 tbsp. chopped rosemary. Grill until softened and grill marks appear, about 4 minutes. Remove from grill and cut slices in ha...

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