Grilled Rosemary Baby Potatoes

Ingredients

• pepper
• salt
• dried rosemary
• 2 tablespoons
• dried rosemary
• 2 tablespoons
• olive oil
• + 13 more ingredients
• • ¼ cup
  • olive oil
  • ¼ cup
  • baby red potato
  • 1 lb
  • baby red potato
  • 1 lb
  • white potato
  • baby
  • 1 lb
  • white potato
  • baby
  • 1 lb

1 Slice potatoes in half. 2 Place in a sealable plastic bag and add rest of ingredients ingredients. 3 Place in refrigerator for 1 hour. 4 Preheat barbeque to 300°F. 5 Place on preheated barbecue and cook for 15 – 20 minutes or until golden brown and crispy.

View full recipe at SpringPad