Grilled Rosemary Flatbreads

Ingredients

• ²/₃ cup finely shredded parmesan cheese
• ¹/₃ cup finely diced onion
• About 3 tablespoons extra-virgin olive oil
• About 4 cups all-purpose flour
• 2 tablespoons minced fresh rosemary
• Fresh-ground pepper
• 1 package active dry yeast
• + 1 more ingredients
• • 2 teaspoons salt

1. In a bowl, sprinkle yeast over 1 1/4 cups warm (110°) water. Let stand until softened, about 5 minutes. Add salt, onion, 1 1/2 tablespoons olive oil, and 2 1/2 cups flour. 2. If kneading by hand, stir vigorously until dough is stretchy, about 5 minutes. Stir in 1 1/4 cups flour. Scrape dough o...

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