Grilled Rosemary Potatoes

Ingredients

• 3 sprig(s) fresh rosemary - stemmed and chopped
• ¹/₃ cup(s) olive oil
• salt and pepper to taste
• 2 pound(s) red potatoes - washed and quartered

Place all of the ingredients, except the potatoes, in a mixing bowl. Stir to combine. Add the potatoes and stir until all of the potatoes are covered with the oil mixture. Heat the grill to medium. Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on th...

View full recipe at Recipe Tips