Grilled Rosemary Potatoes


  • 3 sprig(s) fresh rosemary - stemmed and chopped
  • 1/3 cup(s) olive oil
  • salt and pepper to taste
  • 2 pound(s) red potatoes - washed and quartered

Place all of the ingredients, except the potatoes, in a mixing bowl. Stir to combine. Add the potatoes and stir until all of the potatoes are covered with the oil mixture. Heat the grill to medium. Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on th...

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