Grilled Rosemary Potatoes
- 3 sprig(s) fresh rosemary - stemmed and chopped
- 1/3 cup(s) olive oil
- salt and pepper to taste
- 2 pound(s) red potatoes - washed and quartered
Place all of the ingredients, except the potatoes, in a mixing bowl. Stir to combine. Add the potatoes and stir until all of the potatoes are covered with the oil mixture. Heat the grill to medium. Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on th...