Grilled Rosemary Sweet Potatoes

Ingredients

• 1 tablespoon pepper
• 1 tablespoon kosher salt
• ¼ cup finely chopped fresh rosemary leaves
• About ½ cup extra-virgin olive oil

1. Heat grill to medium-low (about 325°). Cut potatoes in half lengthwise, then cut each half into 3 long wedges. Put wedges on 2 rimmed baking sheets; drizzle with 1/3 cup oil, turning to coat. Sprinkle with rosemary, salt, and pepper. 2. Grill sweet potatoes covered (in batches if needed), tur...

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