Grilled Rum-Basted Pineapple with Sorbet


  • Cookies
  • Fresh mint sprigs
  • Assorted sorbets (such as passion fruit, mango, coconut, and raspberry)
  • Dark rum
  • 2 pineapples, peeled, sliced crosswise into ½-inch-thick rounds

1. Prepare barbecue (medium-high heat). Place pineapple on grill; cook until just heated through, about 1 minute per side. Brush generously with rum; grill 1 minute longer on each side. Transfer to plates; brush with rum. Top each pineapple round with small scoops of sorbet; garnish with mint. Se...

View full recipe at SpringPad


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