Grilled Salad

Ingredients

  • ¼ cup olive oil, plus more for drizzling
  • 2 tablespoons red-wine vinegar
  • 1 quartered head radicchio
  • 1 halved head romaine
  • 1 log (18 ounces) prepared polenta
  • Salt and pepper
  • ¼ cup minced shallot
  • + 1 more ingredients
    • 2 teaspoons whole-grain mustard

1. Whisk mustard, vinegar, shallot, and 1/4 cup olive oil. Season with salt and pepper. 2. Heat grill to high. Slice polenta into thirds lengthwise, drizzle with olive oil, and season with salt and pepper. Grill polenta until lightly charred, 2 minutes per side, then cut into croutons. Drizzle r...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $19.00
    24% off
    La Fiorita Sangiovese Blend Toscana IGT Laurus
    La Fiorita Sangiovese Blend Toscana IGT Laurus 2003
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network