Grilled Salad
Ingredients
- 2 teaspoons whole-grain mustard
- 2 tablespoons red-wine vinegar
- ¼ cup minced shallot
- ¼ cup olive oil, plus more for drizzling
- Salt and pepper
- 1 log (18 ounces) prepared polenta
- 1 halved head romaine
- + 1 more ingredients
-
- 1 quartered head radicchio
1. Whisk mustard, vinegar, shallot, and 1/4 cup olive oil. Season with salt and pepper. 2. Heat grill to high. Slice polenta into thirds lengthwise, drizzle with olive oil, and season with salt and pepper. Grill polenta until lightly charred, 2 minutes per side, then cut into croutons. Drizzle r...
Godello Wines from Spain
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