Grilled Sausages with Pickled Onions

Ingredients

• Assorted mustards
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 1 teaspoon cumin seeds
• 2 cups cider vinegar
• Grated zest of 2 oranges
• 4 large red onions, peeled and thinly sliced
• + 2 more ingredients
• • 6 12-ounce packages cooked sausages (pork, chicken, turkey, lamb, and/or vegetarian)
  • 8 garlic cloves, peeled and halved

Drop the onions into lightly salted boiling water for 1 minute; drain. Place the onions in a bowl with the pepper, cumin, garlic, salt, vinegar, and orange zest; add just enough water to cover. Refrigerate until the onions are bright pink, about 3 hours. Drain before serving. Note: The sausages c...

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