Grilled Sausages

Grilled Sausages
Photo by Petrina Tinslay


  • 16 sausage links (pork or chicken, sweet or spicy, or a mix)
  • Crusty bread or rolls (optional)

Heat grill. Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few ...

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Variations on Grilled Sausages

  • Grilled Sausages
    • 1/2 cup sugar
    • 4 28-ounce cans whole tomatoes
    • 4 medium onions
    • 4 garlic cloves
    • 2 teaspoons dry mustard
    • 1 teaspoon celery seed
    • assorted mustards
    • +8 other ingredients
  • Grilled Sausages
    • 2 (8-inch) hoagie rolls
    • 2 (12-oz.) bottles lager beer**
    • 4 fresh pork sausages*
    • Sweet Pepper-Onion Relish

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