Grilled Sausages

Grilled Sausages
Photo by Petrina Tinslay


  • Crusty bread or rolls (optional)
  • 16 sausage links (pork or chicken, sweet or spicy, or a mix)

Heat grill. Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few ...

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Variations on Grilled Sausages

  • Grilled Sausages
    • assorted mustards
    • 2 teaspoons dry mustard
    • 1 teaspoon paprika
    • 1 cup cider vinegar
    • 2 pounds smoked whiskey fennel pork sausage links
    • +10 other ingredients
  • Grilled Sausages
    • 2 (8-inch) hoagie rolls
    • 2 (12-oz.) bottles lager beer**
    • 4 fresh pork sausages*
    • Sweet Pepper-Onion Relish

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