Grilled Sausages

Grilled Sausages
Photo by Petrina Tinslay


  • Crusty bread or rolls (optional)
  • 16 sausage links (pork or chicken, sweet or spicy, or a mix)

Heat grill. Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few ...

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Variations on Grilled Sausages

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    • 2 (12-oz.) bottles lager beer**
    • 2 (8-inch) hoagie rolls

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