Grilled Scallops with Honeydew-Avocado Salsa

Ingredients

• 2 pounds large sea scallops
• Salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1 Hass avocado, cut into 1/4-inch dice
• Finely grated lime zest, plus 2 tablespoons fresh lime juice
• 1 ½ pounds honeydew melon, rind removed and melon cut into 1/4-inch dice (2 1/2 cups)

Light a grill. In a large bowl, combine the lime zest and juice with the 1 tablespoon of olive oil. Using a rubber spatula, gently fold in the diced honeydew melon and avocado. Season the salsa with salt and black pepper. Drizzle the scallops with olive oil and season with salt and black pepper. ...

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