Grilled Scallops with Tomato-Mint Sauce and Orzo

Grilled Scallops with Tomato-Mint Sauce and Orzo
Photo by Sara Gray


  • 1/3 cup olive oil
  • 3 pounds sea scallops
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup chopped green onions
  • Salt and pepper to taste
  • 2 cups hot cooked orzo
  • + 3 more ingredients
    • 1/3 cup orange juice
    • 1 large tomato, seeded and chopped
    • 1 (2/3-ounce) package fresh mint leaves, chopped

Combine first 7 ingredients in a bowl, tossing to combine. Cover and chill 2 hours. Drain and reserve juice from tomato mixture; set mixture and juice aside. Thread scallops evenly onto wood skewers that have been soaked in water. Sprinkle with salt and pepper, and brush scallops with reserved ju...

View full recipe at My Recipes


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