Grilled Scallops with Tomato-Mint Sauce and Orzo

Grilled Scallops with Tomato-Mint Sauce and Orzo
Photo by Sara Gray


  • 1 (2/3-ounce) package fresh mint leaves, chopped
  • 1/3 cup orange juice
  • 2 cups hot cooked orzo
  • Salt and pepper to taste
  • ½ cup chopped green onions
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • + 3 more ingredients
    • 3 pounds sea scallops
    • 1/3 cup olive oil
    • 1 large tomato, seeded and chopped

Combine first 7 ingredients in a bowl, tossing to combine. Cover and chill 2 hours. Drain and reserve juice from tomato mixture; set mixture and juice aside. Thread scallops evenly onto wood skewers that have been soaked in water. Sprinkle with salt and pepper, and brush scallops with reserved ju...

View full recipe at My Recipes


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