Grilled Scallops with Tomato-Onion Relish

Ingredients

• 1 teaspoon sugar
• 2 tablespoons fresh dill
• 24 sea scallops (1 1/2 pound), tough muscle removed from side of each
• Vegetable oil
• ½ cup red onion
• ¾ teaspoon salt
• 1 large tomato
• + 1 more ingredients
• • 4 teaspoons red-wine vinegar

Prepare grill for cooking. Soak onion in 1 cup water with 1/2 teaspoon salt 15 minutes, then drain. Stir together onion, tomato, vinegar, sugar, and remaining 1/4 teaspoon salt and let stand 20 minutes. Drain relish in a sieve, discarding liquid, then stir in dill. Pat scallops dry and season wit...

View full recipe at Epicurious