Grilled Sea Scallops with Sorrel Sauce

Grilled Sea Scallops with Sorrel Sauce
Photo by www.recipetips.com

Ingredients

  • ¼ cup(s) cream
  • 2 teaspoon(s) flour
  • salt and pepper
  • ¼ cup(s) tightly packed sorrel leaves, ribs removed
  • ¼ cup(s) dry white wine
  • ½ cup(s) stock (fish, chicken, or vegetable)
  • 1 tablespoon(s) butter
  • + 2 more ingredients
    • 1 tablespoon(s) olive oil
    • 1 pound(s) large sea scallops

Since the scallops cook very quickly, make the sauce first. Melt butter, whisk in flour and cook over low heat for 2 minutes. Add stock , whisking constantly, until smooth. Stir in wine and cream and simmer until reduced to desired consistency, about 10 minutes. Remove from heat and add salt a...

View full recipe at Recipe Tips

Comments


Best Wine Deals

  • $19.19
    25%off
    Francis Ford Coppola Winery Cabernet Sauvignon Diamond Collection Black Label
    Francis Ford Coppola Winery Cabernet Sauvignon Diamond Collection Black Label 2009
  • $23.69
    23%off
    Michel Redde et Fils Pouilly-Fumé la Moynerie
    Michel Redde et Fils Pouilly-Fumé la Moynerie 2009
See More Deals »