Grilled Sea Scallops with Sorrel Sauce


  • ¼ cup(s) cream
  • 2 teaspoon(s) flour
  • salt and pepper
  • ¼ cup(s) tightly packed sorrel leaves, ribs removed
  • ¼ cup(s) dry white wine
  • ½ cup(s) stock (fish, chicken, or vegetable)
  • 1 tablespoon(s) butter
  • + 2 more ingredients
    • 1 tablespoon(s) olive oil
    • 1 pound(s) large sea scallops

Since the scallops cook very quickly, make the sauce first. Melt butter, whisk in flour and cook over low heat for 2 minutes. Add stock , whisking constantly, until smooth. Stir in wine and cream and simmer until reduced to desired consistency, about 10 minutes. Remove from heat and add salt a...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network