Grilled Sea Scallops with Sorrel Sauce

Ingredients

  • ¼ cup(s) cream
  • 2 teaspoon(s) flour
  • salt and pepper
  • ¼ cup(s) tightly packed sorrel leaves, ribs removed
  • ¼ cup(s) dry white wine
  • ½ cup(s) stock (fish, chicken, or vegetable)
  • 1 tablespoon(s) butter
  • + 2 more ingredients
    • 1 tablespoon(s) olive oil
    • 1 pound(s) large sea scallops

Since the scallops cook very quickly, make the sauce first. Melt butter, whisk in flour and cook over low heat for 2 minutes. Add stock , whisking constantly, until smooth. Stir in wine and cream and simmer until reduced to desired consistency, about 10 minutes. Remove from heat and add salt a...

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