Grilled Sicilian Vegetable Salad with Spicy Gruyère Toast

Grilled Sicilian Vegetable Salad with Spicy Gruyère Toast
Photo by Yunhee Kim

Ingredients

  • 2 large garlic cloves, smashed
  • 6 cups mixed greens
  • ¼ cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons grated Parmesan or Romano cheese
  • 1 cup sliced red or yellow bell pepper
  • 1/8 teaspoon crushed red pepper
  • Salad
  • + 33 more ingredients
    • 2 teaspoons dried Italian herb mixture
    • 1/8 teaspoon cayenne pepper
    • ½ cup sliced zucchini
    • Gruyère toast
    • 2 tablespoons minced fresh parsley
    • 1 cup sliced red onion
    • 1/8 teaspoon dry mustard
    • ½ teaspoon sea salt
    • 2 large garlic cloves, smashed
    • 6 cups mixed greens
    • ¼ cup plus 2 tablespoons extra-virgin olive oil
    • 2 tablespoons grated Parmesan or Romano cheese
    • 1 cup sliced red or yellow bell pepper
    • 1/8 teaspoon crushed red pepper
    • Salad
    • 2 teaspoons dried Italian herb mixture
    • 1/8 teaspoon cayenne pepper
    • ½ cup sliced zucchini
    • Gruyère toast
    • Olive oil cooking spray
    • 2 tablespoons minced fresh parsley
    • 1 tablespoon balsamic vinegar
    • 1 cup sliced red onion
    • ½ cup sliced yellow squash
    • 1/8 teaspoon dry mustard
    • ½ cup grated Gruyère cheese
    • ½ teaspoon sea salt
    • 1 cup sliced eggplant
    • Olive oil cooking spray
    • 1 tablespoon balsamic vinegar
    • ½ cup sliced yellow squash
    • ½ pound baked ciabatta loaf
    • ½ pound baked ciabatta loaf

1. Preheat oven to 375°. Combine first 4 ingredients (through vinegar) in a small bowl; set aside. 2. Place the vegetables (eggplant through red onion) in an even layer on a large baking pan. Brush vegetables on both sides with marinade; sprinkle with sea salt, then place on prepared grill. 3. Gr...

View full recipe at My Recipes

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