Grilled Sicilian Vegetable Salad with Spicy Gruyère Toast

Ingredients

• 6 cups mixed greens
• 2 large garlic cloves, smashed
• ¹/₈ teaspoon cayenne pepper
• ¹/₈ teaspoon crushed red pepper
• 1 cup sliced red or yellow bell pepper
• 2 tablespoons grated Parmesan or Romano cheese
• ¼ cup plus 2 tablespoons extra-virgin olive oil
• + 14 more ingredients
• • 1 cup sliced eggplant
  • 2 teaspoons dried Italian herb mixture
  • ½ pound baked ciabatta loaf
  • Salad
  • ½ cup grated Gruyère cheese
  • ½ cup sliced yellow squash
  • 1 tablespoon balsamic vinegar
  • Olive oil cooking spray
  • ½ teaspoon sea salt
  • ¹/₈ teaspoon dry mustard
  • 1 cup sliced red onion
  • 2 tablespoons minced fresh parsley
  • Gruyère toast
  • ½ cup sliced zucchini

1. Preheat oven to 375°. Combine first 4 ingredients (through vinegar) in a small bowl; set aside. 2. Place the vegetables (eggplant through red onion) in an even layer on a large baking pan. Brush vegetables on both sides with marinade; sprinkle with sea salt, then place on prepared grill. 3. Gr...

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