Grilled Sicilian Vegetables with Lemon

Ingredients

• ¼ c extra-virgin olive oil
• Juice of 1 lemon
• 1 T chopped fresh oregano
• ¼ t crushed dried red chili flakes
• Salt, to taste
• 1 head fennel (anise), fronds and stalks trimmed, bulb sliced 1/2-inch thick
• 1 medium eggplant, peeled and sliced 1/2-inch thick
• + 6 more ingredients
• • 1 small zucchini, cut into thin rounds
  • 1 plum tomato, halved
  • 1 head radicchio, cut into this wedges
  • 4 oyster mushrooms
  • 2 T chopped unsalted pistachios
  • 1 lemon, halved

Combine oil, lemon juice, oregano, chili flakes and salt in a nonreactive bowl. Add fennel, eggplant, zucchini, tomatoes, radicchio and mushrooms; toss to coat. Preheat a gas or charcoal grill. Place fennel on grill first as it takes longest to cook. After about 1 minute, add remaining vegetab...

View full recipe at Relish