Grilled Simple Caesar Salad

Ingredients

• 2 heads romaine lettuce, trimmed and halved lengthwise
• Extra-virgin olive oil
• Coarse salt and freshly ground black pepper
• 2 tablespoons lemon juice
• Shaved Parmesan cheese
• 2 anchovy fillets (optional)

1. Heat a cast-iron grill pan. Brush cut sides of the romaine with olive oil. Generously sprinkle with salt and pepper. Grill until charred and blackened in a few places, about 2 minutes. 2. Place the lettuce pieces on a platter. Drizzle with olive oil, lemon juice, and shaved Parmesan. Garnish ...

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