Grilled Sirloin Salad

Ingredients

  • 8 cups spring-blend salad greens
  • 1 ½ cups red bell pepper strips
  • 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh parsley
  • 1 pound lean boneless sirloin steak, trimmed
  • ¼ teaspoon black pepper
  • 1 tablespoon chili powder
  • + 9 more ingredients
    • 1 (8 3/4-ounce) can whole-kernel corn, drained and rinsed
    • ½ teaspoon salt
    • 1 teaspoon olive oil
    • 1 cup vertically sliced red onion
    • 1 tablespoon red wine vinegar
    • 2 teaspoons dried oregano
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • 1 teaspoon fresh lemon juice

Combine first 7 ingredients; rub over both sides of steak. Heat a nonstick grill pan over medium-high heat. Add steak; cook 5 minutes on each side or until desired degree of doneness. Cut the steak across grain into thin slices. While steak cooks, combine salad greens and remaining ingredients in...

View full recipe at My Recipes

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