Grilled Sirloin Salad

Ingredients

  • ¼ teaspoon black pepper
  • 1 (8 3/4-ounce) can whole-kernel corn, drained and rinsed
  • 1 cup vertically sliced red onion
  • 2 teaspoons dried oregano
  • 1 ½ cups red bell pepper strips
  • 8 cups spring-blend salad greens
  • ½ teaspoon onion powder
  • + 9 more ingredients
    • 1 teaspoon olive oil
    • 1 teaspoon fresh lemon juice
    • 1 teaspoon dried thyme
    • ½ teaspoon garlic powder
    • 1 tablespoon chili powder
    • ½ teaspoon salt
    • 1 pound lean boneless sirloin steak, trimmed
    • 1 tablespoon red wine vinegar
    • 1 tablespoon chopped fresh parsley

Combine first 7 ingredients; rub over both sides of steak. Heat a nonstick grill pan over medium-high heat. Add steak; cook 5 minutes on each side or until desired degree of doneness. Cut the steak across grain into thin slices. While steak cooks, combine salad greens and remaining ingredients in...

View full recipe at My Recipes

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