Grilled Sirloin Skewers with Peaches and Peppers

Ingredients

• 1 teaspoon olive oil
• 1 ½ tablespoons ground cumin
• 2 pounds boneless sirloin steak, cut into 48 (1-inch) pieces
• 2 ¾ teaspoons kosher salt
• 1 ½ tablespoons cracked black pepper
• Parsley sprigs (optional)
• 3 garlic cloves, minced
• + 10 more ingredients
• • ¼ teaspoon cracked black pepper
  • ¼ cup red wine vinegar
  • ½ cup chopped fresh parsley
  • Sauce:
  • ¼ teaspoon kosher salt
  • Cooking spray
  • 2 large red bell peppers, each cut into 8 (1-inch) pieces
  • 2 small red onions, each cut into 8 wedges
  • 4 peaches, each cut into 8 wedges
  • Kebabs:

Prepare grill. To prepare kebabs, combine first 7 ingredients; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occ...

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