Grilled Sirloin Steaks with Blue Cheese-Walnut Butter

Ingredients

  • 1 ½ teaspoons ground black pepper
  • 6 large garlic cloves
  • 2 tablespoons fresh Italian parsley
  • 1 ½ teaspoons salt
  • 3 ¾ teaspoons dried rosemary
  • 4 tablespoons butter
  • 6 ounces blue cheese
  • + 2 more ingredients
    • ¼ cup chopped walnuts
    • 2 1 1/2-to 1 3/4-pound top sirloin steaks

Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. Stir to blend well. Mix in walnuts. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and refrigerate. Bring butter to room temperature ...

View full recipe at Epicurious

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