Grilled Sirloin Steaks with Blue Cheese-Walnut Butter

Ingredients

  • 1 ½ teaspoons ground black pepper
  • 6 large garlic cloves
  • 2 tablespoons fresh Italian parsley
  • 6 ounces blue cheese
  • ¼ cup chopped walnuts
  • 1 ½ teaspoons salt
  • 3 ¾ teaspoons dried rosemary
  • + 2 more ingredients
    • 4 tablespoons butter
    • 2 1 1/2-to 1 3/4-pound top sirloin steaks

Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. Stir to blend well. Mix in walnuts. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and refrigerate. Bring butter to room temperature ...

View full recipe at Epicurious

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