Grilled Sirloin Steaks with Blue Cheese-Walnut Butter

Ingredients

  • 3 ¾ teaspoons dried rosemary
  • 1 ½ teaspoons salt
  • 2 tablespoons fresh Italian parsley
  • 1 ½ teaspoons ground black pepper
  • 6 large garlic cloves
  • 2 1 1/2-to 1 3/4-pound top sirloin steaks
  • ¼ cup chopped walnuts
  • + 2 more ingredients
    • 6 ounces blue cheese
    • 4 tablespoons butter

Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. Stir to blend well. Mix in walnuts. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and refrigerate. Bring butter to room temperature ...

View full recipe at Epicurious

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