Grilled Sirloin Steaks with Blue Cheese-Walnut Butter

Ingredients

  • ¼ cup chopped walnuts
  • 2 1 1/2-to 1 3/4-pound top sirloin steaks
  • 6 large garlic cloves
  • 1 ½ teaspoons ground black pepper
  • 2 tablespoons fresh Italian parsley
  • 1 ½ teaspoons salt
  • 3 ¾ teaspoons dried rosemary
  • + 2 more ingredients
    • 6 ounces blue cheese
    • 4 tablespoons butter

Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. Stir to blend well. Mix in walnuts. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and refrigerate. Bring butter to room temperature ...

View full recipe at Epicurious

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