Grilled Sirloin Steaks with Blue Cheese-Walnut Butter

Ingredients

  • 2 1 1/2-to 1 3/4-pound top sirloin steaks
  • 4 tablespoons butter
  • 1 ½ teaspoons salt
  • ¼ cup chopped walnuts
  • 6 large garlic cloves
  • 1 ½ teaspoons ground black pepper
  • 6 ounces blue cheese
  • + 2 more ingredients
    • 2 tablespoons fresh Italian parsley
    • 3 ¾ teaspoons dried rosemary

Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. Stir to blend well. Mix in walnuts. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and refrigerate. Bring butter to room temperature ...

View full recipe at Epicurious

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