Grilled Sirloin Steaks with Blue Cheese-Walnut Butter

Ingredients

  • 4 tablespoons butter
  • 6 ounces blue cheese
  • 3 ¾ teaspoons dried rosemary
  • 1 ½ teaspoons salt
  • 2 tablespoons fresh Italian parsley
  • 2 1 1/2-to 1 3/4-pound top sirloin steaks
  • 1 ½ teaspoons ground black pepper
  • + 2 more ingredients
    • 6 large garlic cloves
    • ¼ cup chopped walnuts

Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. Stir to blend well. Mix in walnuts. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and refrigerate. Bring butter to room temperature ...

View full recipe at Epicurious

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