Grilled Sirloin Steaks with Pepper and Caper Salsa

Ingredients

• 2 red bell peppers
• 2 yellow bell peppers
• 1 tablespoon water
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• ¼ cup capers, rinsed and drained
• 3 tablespoons chopped fresh flat-leaf parsley
• + 5 more ingredients
• • Kosher salt and freshly ground black pepper
  • 4 (8-ounce) boneless sirloin steaks, about 1-inch thick
  • 2 teaspoons smoked salt or kosher salt
  • 2 teaspoons herbs de Provence
  • Olive oil, for drizzling

1. Salsa: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the peppers on all sides until charred, about 10 minutes. Put them in a bowl with 1 tablespoon water. Cover the bowl with a lid or plastic wrap for 30 minutes. Remove the charred skin, core and seeds from th...

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