Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing

Ingredients

• 2 tablespoons fresh lime juice
• 1 pound skirt steak
• ¹/₃ cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon minced garlic
• 2 teaspoons sugar
• 2 tablespoons grainy mustard
• + 3 more ingredients
• • 1 tablespoon ketchup
  • ½ cup crumbled Roquefort or other blue cheese
  • 2 bunches arugula

Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure Whisk together ketchup, mustard, sugar, garlic, lime juice, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Pat steak dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Oil gr...

View full recipe at Epicurious