Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing

Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons fresh lime juice
  • 2 tablespoons balsamic vinegar
  • 1 pound skirt steak
  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon minced garlic
  • 2 bunches arugula
  • 2 teaspoons sugar
  • + 3 more ingredients
    • 1 tablespoon ketchup
    • 2 tablespoons grainy mustard
    • ½ cup crumbled Roquefort or other blue cheese

Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure Whisk together ketchup, mustard, sugar, garlic, lime juice, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Pat steak dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Oil gr...

View full recipe at Epicurious

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