Grilled Skirt Steak and Mesclun Salad with Miso Dressing

Ingredients

• 2 teaspoons miso (soybean paste)
• ½ teaspoon sugar
• 2 teaspoons rice wine vinegar
• 2 tablespoons low-sodium soy sauce
• 2 ½ tablespoons chopped green onions
• Salad:
• 8 cups gourmet salad greens
• + 12 more ingredients
• • 2 teaspoons canola oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame seeds, toasted
  • ½ medium English cucumber, thinly sliced
  • 2 tomatoes, each cut into 8 wedges (about 1 pound)
  • Cooking spray
  • 1 (1-pound) skirt steak
  • ½ teaspoon sugar
  • 2 teaspoons minced garlic cloves
  • ½ teaspoon sesame oil
  • Dressing:

To prepare dressing, combine first 6 ingredients in a bowl, stirring well with a whisk until smooth. Set aside. To prepare steak, combine onions, 2 tablespoons soy sauce, 2 teaspoons vinegar, sugar, and minced garlic in a large zip-top plastic bag. Add steak to bag; seal. Marinate in refrigerator...

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