Grilled Skirt Steak and Mesclun Salad with Miso Dressing

Grilled Skirt Steak and Mesclun Salad with Miso Dressing
Photo by Howard L. Puckett

Ingredients

  • 2 teaspoons miso (soybean paste)
  • ½ teaspoon sesame oil
  • 2 teaspoons canola oil
  • ½ medium English cucumber, thinly sliced
  • 2 teaspoons miso (soybean paste)
  • ½ teaspoon sesame oil
  • 1 tablespoon low-sodium soy sauce
  • + 26 more ingredients
    • Salad:
    • ½ medium English cucumber, thinly sliced
    • 2 teaspoons sesame seeds, toasted
    • 2 tablespoons low-sodium soy sauce
    • 2 teaspoons minced garlic cloves
    • ½ teaspoon sugar
    • 2 tomatoes, each cut into 8 wedges (about 1 pound)
    • 1 tablespoon low-sodium soy sauce
    • 8 cups gourmet salad greens
    • 2 ½ tablespoons chopped green onions
    • 2 teaspoons rice wine vinegar
    • ½ teaspoon sugar
    • Dressing:
    • 1 tablespoon rice wine vinegar
    • 1 (1-pound) skirt steak
    • Cooking spray
    • Dressing:
    • 1 tablespoon rice wine vinegar
    • 1 (1-pound) skirt steak
    • Cooking spray
    • Salad:
    • 2 teaspoons sesame seeds, toasted
    • 2 tablespoons low-sodium soy sauce
    • 2 teaspoons minced garlic cloves
    • ½ teaspoon sugar
    • 2 tomatoes, each cut into 8 wedges (about 1 pound)

To prepare dressing, combine first 6 ingredients in a bowl, stirring well with a whisk until smooth. Set aside. To prepare steak, combine onions, 2 tablespoons soy sauce, 2 teaspoons vinegar, sugar, and minced garlic in a large zip-top plastic bag. Add steak to bag; seal. Marinate in refrigerator...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $33.99
    15%off
    Sbragia Family Zinfandel Dry Creek Valley La Promessa
    Sbragia Family Zinfandel Dry Creek Valley La Promessa 2009
  • $29.95
    25%off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2010
See More Deals »






Snooth Media Network