Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonaise

Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonaise
Photo by Lisa Hubbard

Ingredients

  • 1 tablespoon fresh basil
  • 2 ears corn
  • Olive oil
  • 1 ½ tablespoons red-wine vinegar
  • 6 4-inch-long baguette sections or one 1-pound loaf ciabatta
  • 2 small red bell peppers
  • 1 large red onion
  • + 4 more ingredients
    • 1 ½ pounds skirt steak
    • 2/3 cup mayonnaise
    • 1 small garlic clove
    • 1 tablespoon fresh oregano

Prepare barbecue (high heat). Whisk first 5 ingredients in medium bowl. Set aside. Pull out some of inside of bread, forming thick shells. Brush corn, peppers, onion, cut sides of bread, and steaks with olive oil. Sprinkle with salt and pepper. Grill vegetables until charred and just tender and s...

View full recipe at Epicurious

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