Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon

Ingredients

• [[{{2 teaspoons}} finely chopped Italian parsley leaves]]
• [[{{1 ounce}} blue cheese, crumbled (about ¼ cup)]]
• [[{{4}} slices bacon]]
• [[Freshly ground black pepper]]
• [[Kosher salt]]
• [[{{2 tablespoons}} Worcestershire sauce]]
• [[Vegetable oil, for coating the vegetables and grill]]
• + 10 more ingredients
• • [[{{½}} medium red onion, halved again and layers separated]]
  • [[{{8 ounces}} cremini mushrooms, cleaned and stems removed]]
  • [[{{4}} (10-inch) wooden or metal skewers (soak wooden skewers in warm water for 30 minutes to avoid burning on the grill)]]
  • For the topping::
  • [[{{1 pound}} skirt steak, cut widthwise into 2 or 3 pieces]]
  • [[{{2 teaspoons}} kosher salt]]
  • [[{{1 tablespoon}} freshly ground black pepper]]
  • [[{{3}} medium garlic cloves, finely chopped]]
  • [[{{½ cup}} dry red wine]]
  • For the steak::

For the steak: Place the wine, garlic, pepper, and salt in 13-by-9-inch baking dish and whisk to combine. Add the steak pieces, turn to coat, cover, and refrigerate for 2 hours, turning once. To grill the topping and the steak: Heat an outdoor grill to high (about 450°F to 500°F). ...

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