Grilled Skirt Steak with Quick Romesco Sauce

Grilled Skirt Steak with Quick Romesco Sauce
Photo by Scott Phillips

Ingredients

  • 1/8 tsp. crushed red pepper flakes
  • 7.5-oz. jar roasted red peppers, drained (¾ cup)
  • 2 Tbs. toasted sliced almonds
  • 1 tsp. sherry vinegar
  • 1-¼ to 1-½ lb. skirt steak, trimmed
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. extra-virgin olive oil
  • + 3 more ingredients
    • 2 medium cloves garlic
    • 1 thin slice white sandwich bread, darkly toasted
    • ½ tsp. smoked sweet paprika or plain sweet paprika

Prepare a medium-high grill fire. If you have one large piece of skirt steak, cut it crosswise, separating the thicker part from the thinner. Season the steak on both sides with salt and pepper. Tear the bread into large pieces, put in a food processor, and process to fine crumbs. Add the almonds...

View full recipe at Fine Cooking

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