Grilled Skirt Steak

Grilled Skirt Steak
Photo by Romulo Yanes


  • chimichurri sauce
  • 2 ½ teaspoons whole black peppercorns
  • 1 tablespoon coarse sea salt
  • 2 pounds skirt steak (about three 1/2-inch-thick pieces)

Prepare grill for cooking over direct heat with hot charcoal (high heat for gas; see Grilling Procedure. While grill is heating, coarsely crush peppercorns with a mortar and pestle or by wrapping them in a kitchen towel and pressing with bottom of a hea...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network