Grilled Skirt Steaks with Parsley Oregano Sauce

Ingredients

• 1 large (2-burner) ridged grill pan (preferably cast-iron)
• 1 1/2-pound skirt steak
• 2 teaspoons dried oregano
• ¼ cup fresh lime juice
• ²/₃ cup olive oil
• 1 cup flat-leaf parsley
• 2 large garlic cloves
• + 1 more ingredients
• • ½ teaspoon dried hot red-pepper flakes

Heat grill pan over medium-high heat until hot, then lightly oil. 3Pat steaks dry and sprinkle all over with 1 teaspoon salt and 1/4 teaspoon black pepper (total). Grill steaks, turning over occasionally, 2 to 8 minutes total for medium-rare (depending on thickness of meat). Transfer to a platter...

View full recipe at Epicurious