Grilled Skirt Steaks with Tomatillos Two Ways

Grilled Skirt Steaks with Tomatillos Two Ways
Photo by Romulo Yanes

Ingredients

  • 1/3 cup vegetable oil
  • ½ pound fresh tomatillos
  • 2 teaspoons shallot
  • ¾ teaspoon ground cumin
  • 1 pound fresh tomatillos
  • 1 tablespoon packed dark brown sugar
  • 2 cloves garlic
  • + 8 more ingredients
    • 1 cup packed cilantro sprigs
    • 2 teaspoons fresh lime juice
    • ¼ cup vegetable oil
    • 1 cup cilantro leaves
    • 1 ¾ pounds skirt steak
    • 4 pasillas de Oaxaca (dried smoked chiles)
    • 1 teaspoon molasses (not blackstrap)
    • ½ teaspoon ground cumin

Slit chiles lengthwise, then stem and seed. Heat a dry heavy skillet (not nonstick) over medium heat until hot, then toast chiles, opened flat, turning and pressing with tongs, until more pliable and slightly changed in color, about 1 minute. Cover chiles with hot water in a bowl and soak until s...

View full recipe at Epicurious

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