Grilled Sourdough Panzanella

Ingredients

  • 1 clove(s) garlic, coarsely chopped
  • 1 small English cucumber, cut into ½ cubes (1 ½ cups)
  • 3 tablespoon(s) fresh basil, chopped
  • 2 tablespoon(s) capers, drained, rinsed
  • 4 slice(s) ½ inch thick sourdough bread
  • ½ cup(s) extra virgin olive oil
  • kosher salt and black pepper
  • + 4 more ingredients
    • 1 small shallot
    • 3 tablespoon(s) red wine vinegar
    • 1 ½ pound(s) ripe, meaty tomatoes, cut into ½ cubes (1 ½ cups)
    • 3 tablespoon(s) fresh mint, chopped

Heat grill to medium heat. Brush bread with 1/4 cup olive oil and 1/4 teaspoon of kosher salt and a few grinds of pepper. Grill bread on both sides, watching closely, until nicely browned. When bread is cool enough to handle, cut into 1/2 inch cubes. In a small bowl, soak the shallots in the v...

View full recipe at RecipeTips.com

Comments

Variations on Grilled Sourdough Panzanella

  • Grilled Sourdough Panzanella
    • 3 Tbs. chopped fresh basil
    • 1 small shallot, sliced into thin rings
    • +8 other ingredients


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