Advertisement


 


Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad
Photo by Scott Phillips

Ingredients

  • 4 red bell peppers, halved, cored, and seeded
  • ¾ cup extra-virgin olive oil
  • ½ lb. bacon (8 to 9 slices), cooked until crisp, drained, and crumbled
  • 1 tsp. chili powder
  • 1-½ cups cooked fresh corn kernels (from 2 ears)
  • 2 large red onions, cut into ½-inch disks and threaded onto metal skewers
  • 1 tsp. freshly ground black pepper; more as needed
  • + 4 more ingredients
    • 2 tsp. plus 2 Tbs. kosher salt; more as needed
    • 3 Tbs. cider vinegar; more as needed
    • ¾ cup chopped fresh cilantro
    • 3 lb. red potatoes, cut into 1-½-inch pieces

Heat a gas grill to medium or prepare a charcoal fire with medium- and low-heat areas. Put the onions and peppers on a rimmed baking sheet and sprinkle with 2 Tbs. of the oil, 2 tsp. of the salt, and the pepper. Turn and rub the vegetables to coat all over with the oil and seasonings. Grill the ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network