Grilled Spice-Rubbed Skirt Steak

Ingredients

• 1 charcoal grill and a bag of hardwood charcoal, or a gas grill
• 2 ¼ pounds skirt steak (2 steaks)
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 ½ teaspoons ground coriander
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons paprika
• + 4 more ingredients
• • 1 ½ teaspoons kosher salt
  • 3 garlic cloves
  • ½ teaspoon ground cinnamon
  • 1 ground cloves

Mince garlic and mash to a paste with kosher salt. Stir together spices in a bowl, then stir in garlic and oil until a paste forms. Pat steak dry, then rub all over with paste. Marinate steak in a sealed large plastic bag, chilled, at least 6 hours. Bring steak to room temperature, about 30 minut...

View full recipe at Epicurious