Grilled Spice-Rubbed Skirt Steak

Ingredients

• 1 ground cloves
• ½ teaspoon ground cinnamon
• 3 garlic cloves
• 1 ½ teaspoons kosher salt
• 1 ½ teaspoons paprika
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons ground coriander
• + 4 more ingredients
• • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 ¼ pounds skirt steak (2 steaks)
  • 1 charcoal grill and a bag of hardwood charcoal, or a gas grill

Mince garlic and mash to a paste with kosher salt. Stir together spices in a bowl, then stir in garlic and oil until a paste forms. Pat steak dry, then rub all over with paste. Marinate steak in a sealed large plastic bag, chilled, at least 6 hours. Bring steak to room temperature, about 30 minut...

View full recipe at Epicurious