Grilled Spice-Rubbed Skirt Steak

Grilled Spice-Rubbed Skirt Steak
Photo by Quentin Bacon

Ingredients

  • 1 ½ teaspoons ground coriander
  • 1 charcoal grill and a bag of hardwood charcoal, or a gas grill
  • 2 ¼ pounds skirt steak (2 steaks)
  • 1 ½ teaspoons kosher salt
  • 3 garlic cloves
  • ½ teaspoon ground cinnamon
  • 1 teaspoon black pepper
  • + 4 more ingredients
    • 1 tablespoon olive oil
    • 1 ground cloves
    • 1 ½ teaspoons ground cumin
    • 1 ½ teaspoons paprika

Mince garlic and mash to a paste with kosher salt. Stir together spices in a bowl, then stir in garlic and oil until a paste forms. Pat steak dry, then rub all over with paste. Marinate steak in a sealed large plastic bag, chilled, at least 6 hours. Bring steak to room temperature, about 30 minut...

View full recipe at Epicurious

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