Grilled Squash Fans

Grilled Squash Fans
Photo by Charles Walton


  • ½ cup olive oil
  • 2 tablespoons chopped fresh basil
  • 6 yellow squash
  • Garnish: fresh basil sprigs
  • 3 garlic cloves, pressed
  • 1 teaspoon freshly ground pepper
  • 3 plum tomatoes
  • + 1 more ingredients
    • 1 teaspoon salt

Cut each squash lengthwise into 1/4-inch slices, cutting to within 1 inch of stem end. Cut tomatoes into 1/4-inch slices. Combine chopped basil and next 4 ingredients in a large bowl, stirring until blended. Add squash and tomato, tossing gently to coat; let stand 1 hour. Remove vegetables from m...

View full recipe at My Recipes


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