Grilled Squid and Plum Salad with Cilantro, Mint, and Peanuts

Ingredients

• lime wedges
• ¾ teaspoon salt
• 4 teaspoons Asian sesame oil
• 1 teaspoon Asian chile paste
• ¼ teaspoon black pepper
• 4 firm-ripe medium plums (1 1/4 lb)
• ¼ cup scallion
• + 10 more ingredients
• • ¾ pound Napa cabbage
  • ½ cup fresh cilantro leaves
  • ½ cup fresh mint leaves
  • 1 well-seasoned ridged grill pan
  • ½ cup salted peanuts
  • 3 tablespoons fresh lime juice
  • 2 ½ tablespoons seasoned rice vinegar
  • 1 tablespoon sugar
  • 1 pound cleaned small squid
  • 1 teaspoon vegetable oil

Whisk together lime juice, vinegar, sugar, sesame oil, chile paste, and 1/4 teaspoon salt. Cut squid bodies open to make flat pieces and, holding knife almost parallel to work surface (at a 30-degree angle), score inner side of flattened squid in a crosshatch pattern (do not cut all the way throu...

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