Grilled Steak and Watercress Sandwiches

Photo by Scott Phillips
Ingredients
- ¼ lb. sliced Muenster cheese
- ½ bunch watercress (about 3 oz.), thick stems discarded
- 1 large tomato (about ½ lb.), cored and thinly sliced
- 1-¼ lb. flat-iron or top sirloin steak
- 3 Tbs. olive oil; more for the bread
- ¼ cup chopped cornichons or dill pickles
- 2 Tbs. finely chopped shallot
- + 4 more ingredients
-
- 1 tsp. Dijon mustard
- 1 Tbs. red wine vinegar
- 1 large ciabatta loaf (about 1 lb.)
- Kosher salt and freshly ground black pepper
Prepare a medium (375°F) gas or charcoal grill fire. Season the steak generously with salt and pepper. Put the tomato slices on a plate, sprinkle with 1/2 tsp. salt, and set aside. Whisk the vinegar and the mustard in a small bowl. Whisk in the olive oil in a slow stream until emulsified. Stir i...
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