Grilled Steak Sandwiches with Chimichurri and Bell Peppers

Ingredients

• 1 cup fresh cilantro
• 1 cup Italian parsley
• 4 sourdough demi-baguettes
• 2 12-ounce rib-eye steaks
• 2 garlic cloves
• 2 tablespoons fresh oregano
• 3 tablespoons white wine vinegar
• + 3 more ingredients
• • ¹¹/₁₂ cup olive oil
  • ½ teaspoon dried crushed red pepper
  • 2 large bell peppers (preferably 1 red and 1 yellow)

Prepare barbecue (medium-high heat). Combine first 6 ingredients in processor; add 2/3 cup oil and puree until almost smooth. Season chimichurri with salt and pepper. Brush pepper strips, steaks, and cut side of bread with remaining 1/4 cup oil. Sprinkle peppers and steaks with salt and pepper. G...

View full recipe at Epicurious