Grilled Steak Sandwiches with Chimichurri and Bell Peppers

Grilled Steak Sandwiches with Chimichurri and Bell Peppers
Photo by Tina Rupp

Ingredients

  • 2 12-ounce rib-eye steaks
  • 4 sourdough demi-baguettes
  • 3 tablespoons white wine vinegar
  • 1 cup Italian parsley
  • 2 large bell peppers (preferably 1 red and 1 yellow)
  • ½ teaspoon dried crushed red pepper
  • 1 cup fresh cilantro
  • + 3 more ingredients
    • 2 garlic cloves
    • 2 tablespoons fresh oregano
    • 11/12 cup olive oil

Prepare barbecue (medium-high heat). Combine first 6 ingredients in processor; add 2/3 cup oil and puree until almost smooth. Season chimichurri with salt and pepper. Brush pepper strips, steaks, and cut side of bread with remaining 1/4 cup oil. Sprinkle peppers and steaks with salt and pepper. G...

View full recipe at Epicurious

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