Grilled Steak with Arugula and Shaved Parmesan

Ingredients

• 3 large garlic cloves
• 5 teaspoons extra-virgin olive oil
• 1 teaspoon freshly ground black pepper
• 2 1 1/2-pound porterhouse steaks
• 6 cups arugula
• 1 2-ounce piece Parmesan cheese
• Lemon wedges

Blend garlic, 2 teaspoons oil and black pepper in small food processor (or mash on plate with back of fork) to form paste. Pat steaks dry with paper towels. Rub garlic paste over both sides of steaks. Let stand at room temperature 30 minutes or refrigerate up to 8 hours. Prepare barbecue (medium-...

View full recipe at Epicurious