Grilled Steak with Arugula and Shaved Parmesan

Grilled Steak with Arugula and Shaved Parmesan
Photo by Brian Leatart

Ingredients

  • 3 large garlic cloves
  • 5 teaspoons extra-virgin olive oil
  • 2 1 1/2-pound porterhouse steaks
  • Lemon wedges
  • 1 2-ounce piece Parmesan cheese
  • 6 cups arugula
  • 1 teaspoon freshly ground black pepper

Blend garlic, 2 teaspoons oil and black pepper in small food processor (or mash on plate with back of fork) to form paste. Pat steaks dry with paper towels. Rub garlic paste over both sides of steaks. Let stand at room temperature 30 minutes or refrigerate up to 8 hours. Prepare barbecue (medium-...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $33.05
    16% off
    Etude Cabernet Sauvignon Napa Valley
    Etude Cabernet Sauvignon Napa Valley 2009
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network