Grilled Steak with Baby Arugula and Parmesan Salad

Grilled Steak with Baby Arugula and Parmesan Salad
Photo by John Autry


  • ½ teaspoon Dijon mustard
  • 4 cups loosely packed baby arugula
  • 2 lemons, halved
  • ¼ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper, divided
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • + 5 more ingredients
    • 1 teaspoon chopped fresh thyme
    • 4 (4-ounce) flat-iron steaks
    • ¼ cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese
    • 1/8 teaspoon kosher salt
    • 1 tablespoon extra-virgin olive oil

1. Heat a grill pan over medium-high heat. Rub thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan. Add lemon halves, cut sides down, to pan; cook 3 minutes. Cut steaks across the...

View full recipe at My Recipes


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