Grilled Steak with Charred Tomato Salsa

Ingredients

• 1 pound large tomatoes, cored, cut in half horizontally, and seeded (about 2 medium)
• 1 (1-pound) boneless sirloin steak
• 1 teaspoon basil-flavored olive oil
• 1 tablespoon red wine vinegar
• 6 basil leaves, thinly sliced
• ¼ teaspoon freshly ground black pepper, divided
• ½ cup thinly sliced red onion
• + 2 more ingredients
• • ¼ teaspoon salt, divided
  • Cooking spray

Place tomato halves, cut sides down, on paper towels. Let stand 30 minutes. Heat a grill pan coated with cooking spray over medium-high heat. Place tomato halves, cut sides down, in pan; grill 5 minutes. Turn tomato halves; grill 1 minute or until the skin is blackened. Remove from pan; cool 5 mi...

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