Grilled Steak with Whiskey Butter


  • ¼ teaspoon whole black peppercorns
  • 2 sticks unsalted butter
  • 1 teaspoon kosher salt
  • Olive oil
  • 3 teaspoons Jack Daniels or other whiskey
  • ½ teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • + 7 more ingredients
    • ½ teaspoon sea salt
    • White pepper
    • parsley
    • 3 teaspoons parsley
    • 2 shallots
    • 1 shot of Jack Daniels
    • 4 cowboy steaks, bone-in rib eye steaks, or other favorite steak, about 1-inch thick

Grilling Method: Combo/Medium-High Make Butter at least 3 hours in advance. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and pepper. Mix well. On a piece of plastic wrap, drop butter in spoonfuls to form a log. Rol...

View full recipe at Epicurious


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